Holy Thistle (Silybum marianum) has been used for treatment for over 2000 years. The herb is most commonly used for the treatment of spleen, liver and gallbladder disorders, and psoriasis. It also helps to purify and circulate the blood, improves stomach and digestive problems, and relieves gas in the intestines and constipation. Sometimes referred to as Milk Thistle, it helps mothers who suffer with lactation problems.
Blessed Thistle (Cnicus benedictus or Carduus benedictus) has been used in traditional medicine as far back as the early sixteenth century. It has been used through centuries to stimulate the appetite, to purify the blood, to help in food digestion, to act as a diuretic, fever reducer, memory enhancer, and more. In herbal medicine, Blessed Thistle is used for cancer, infections, inflammation, gallbladder disease, jaundice, liver disorders, cervical dysplasia, heart ailments, skin ulcers, yeast infections, and diarrhea.
The Malva or Chinese Mallow plant (Malva verticillata) has been cultivated in China for over 2,500 years, and is now grown in some countries of Europe and used as a salad green. In traditional medicine, the Malva leaf was often made into a tea to soothe the membranes of the digestive tract. The leaf has been also used to treat liver disorder, diarrhea, stomach aches, as well as disorders of the spleen.
Papaya has high nutritional benefits. The fruit is rich in anti-oxidants, the B vitamins, potassium and magnesium, and fiber. These nutrients help the cardiovascular system and also guard against colon cancer.
The Marsh Mallow or Marshmallow (Althaea officinalis) was used by the ancient Greeks to cure bruises and bleeding and as a mild laxative; it was used in medieval Europe for indigestion and diarrhea. The Marsh Mallow root or leaf is high in calcium, zinc, iron, sodium, iodine, vitamin B complex, and pantothenic acid. The root or leaf is used to soothe sore throats and coughs due to chest congestion. Marsh Mallow is also used on the skin as a remedy for cuts, wounds, abscesses, boils, burns, and varicose veins.
Chamomile, a bittersweet herb, has treated an array of ailments both externally and internally. Chamomile tea has been known to help digestive problems, inflammatory bowel disorders, coughs and colds, fevers, and insomnia.
Persimmon (Diospyros kaki) originated in China and has been grown for over 1000 years in Japan. There are many varieties of the Persimmon fruit, and the uses of the fruit and its leaves are many. Some of the known uses of the fruit have been to relieve constipation, gastro-intestinal irritation, dysentery, and chronic diarrhea, as well as hemorrhoids. Studies have revealed that composites in the Persimmon leaf bind to excess fat and help remove fat from the body.
Chinese medicine men have prescribed ginger for thousands of years because of its healing powers in the treatment of colds, flus, bloated stomachs, rheumatism, and diarrhea.
Myrrh, a shrub grown in northeastern Africa, the Middle East and in Arabia, has been used for any number of ailments throughout history, but it is many used for relieving mouth and throat irritations. Myrrh is very likely to be found in some washes and sore throat medicines.
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